![]() ![]() Come shop our newly renovated store, open Mon.- Fri., 10 am to 4 pm. All our products are 100 percent natural and contain no artificial ingredients. Thompson offers a range of delicious fine, foiled chocolate novelties – from the beautiful foil-wrapped chocolate bunnies that are a must-have on Easter morning to the chocolate cigars that announce a baby's joyous arrival, our chocolates have the ability to make any occasion sweeter. Now, over 130 years later, Thompson Chocolate continues his tradition of making delicious foil-wrapped chocolate specialties in Meriden, Connecticut. With hard work and attention to detail, he succeeded. Production is hand made locally in USA in small batches to preserve the. In 1879, he established our company, determined to produce only quality chocolate items with no artificial ingredients. BE Chocolat is exclusively using Callebaut Fairtrade Finest Belgian Chocolate. Thompson, was one of America's first chocolatiers. The story of Thompson Chocolate is in many ways the story of the American Dream. Fascia's also offers children's birthday parties, group tours, workshops, and special events. Reservations are recommended, see the website for more information. Tours are offered on weekends throughout the year with an expanded schedule during the summer. You can even make your very own chocolate bar. Bean to Bar, Bar to Box, Tasting, Sampling, and a look behind the scenes at how it all gets done. In September 2013, Fascia's opened in their current facility to offer a unique Chocolate Experience and Tour where participants learn about chocolate in a fun and informative way. ![]() They also produce authentic Italian Gelato on site and house Lynne's Chocolate Cakery. Connecticut Magazine's "Best Chocolates" of 2012, Fascia's produces over 100 varieties of chocolates, fudge, peanut brittle, molded novelties, and much more, and chocolate lovers will be sure to find something that they will call their favorite. A half a century later, the entire Fascia family still makes all products in-house and in small batches to ensure the highest quality and freshness possible. With three young daughters helping out, Fascia’s Chocolates became the family’s full-time passion and eventually moved the business out of their home. In 1964 John & Helen Fascia began making candy in their Waterbury, Connecticut home to supplement John’s work in a local factory.
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